Arena Bar and Grill - Party Menu

Cold Appetizers
Vegetable Crudites
Assortment of Fine Cheeses and Crackers
 - Italian Specialty Meats, Cheeses, and Vegetables
Shrimp Cocktail
Caesar Salad
Chopped Chicken Salad
Hummus Assortment Served with Pita Wedges
Fresh Fruit and Berries with Yogurt Dipping Sauce
California Style Sushi Rolls
Roma Tomato and Fresh Mozzarella with Balsamic Glaze
Tossed Garden Salad
Sliced Tomato and Fresh Mozzarella
Nacho Bar with all the Toppings
Hot Appetizers
Bacon Wrapped Scallops with Creole Mustard Dipping Sauce
Boneless Buffalo Chicken Bites
Crab Stuffed Mushrooms
Captain Crunch Chicken Fingers
Swedish Meatballs
Jumbo Crab Stuffed Shrimp
Tempura Battered Vegetable Medley
Fried Mozzarella
Mini Crab Cakes
Rosemary Chicken on a Stick
Hawaiian Chicken and Pineapple Kabobs
Chicken, Beef, or Shrimp Satay with Peanut Sauce
Spinach and Cheddar Quesadillas
Sliced Ahi Tuna with Cucumber Wasabi Sauce
Crispy Fried 3-Cheese Risotto Balls with Fire Roasted Pepper Mayonnaise
Parmesan Garlic Bread
Buffalo Wings with Celery and Blue Cheese
Sharp Cheddar Cheese Puffs in Pastry
Penne with Vodka Sauce
Chicken and Mushroom Pasta Pockets
Linguine with Chicken and Pesto
Four Cheese Ravioli
Fettuccine Alfredo
Eggplant Marinara
Spaghetti with Marinara or Meat Sauce
Farfalle with Chicken and Asparagus
Chicken Marsala
Chicken Cordon Bleu
Cranberry and Pecan Stuffed Chicken Breast with Dijon Cream Sauce
Rosemary Chicken
Chicken Saltimbocca
Chicken Franchese
Italian Stuffed Chicken with Roasted Garlic Cream Sauce
Chicken Piccata
Chicken Scampi
Chicken Boursin
Chicken Florentine
Prime Rib of Beef Au Jus Buffet or Chef Carved
Roast Tenderloin of Beef with Bordelaise Sauce (Chef Carved or Buffet)
Char Grilled Beef Tenderloin Medallions with Maitre D` Butter
Char Grilled Teriyaki-Ginger Marinated Pork Tenderloin
Roast Pork Loin Stuffed with Fresh Herbs and Cream Cheese
Whole Grain Mustard and Herb Encrusted Pork Loin with Port Wine Sauce
Veal Dijonaise
Veal Madeira
Veal Marsala
Veal Milanese
Veal Piccata
Veal Saltimbocca
Veal San Marino
Filet of Sole Stuffed with Crabmeat
Pan Served Sesame Encrusted Tuna
Baked Salmon with Lemon and Dill
Seafood Newburg
Shrimp and Scallops in Garlic Sauce
Rice Pilaf
Potatoes Au Gratin
Vegetable and 3-Cheese Risotto
Tomato and Cucumber Salad
German Potato Salad
Fresh Steamed Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Roasted Herbed Baby Red Potatoes
Marinated Button Mushroom Salad