All entrées are
served with your choice of a cup of soup or
house salad. Caesar salad may be substituted for
$1.00. |
| |
| Filet Mignon |
$22.00 |
| A fresh hand-cut
10oz. Filet Mignon, grilled to perfection and topped
with our signature garlic blue cheese butter. Served
with garlic smashed potatoes and fresh vegetables. |
| |
| Corona Cod Filets |
$9.00 |
| Beer battered code
fillets served with hand-cut french fries and hush
puppies. |
| |
| Jumbo Crab Cakes |
$15.00 |
| Two homemade Maryland
style crab cakes, lightly breaded and broiled golden
brown. Served with rice pilaf and fresh vegetables. |
| |
| New York Strip Steak |
$17.00 |
| 12oz. New York strip
steak cooked to your favorite temperature. Served
with garlic smashed potatoes and fresh vegetables. |
| |
| Chicken Cordon Bleu |
$12.00 |
| Grilled chicken
breast topped with Canadian bacon, melted Swiss
cheese, and finished with a warm Dijon cream sauce.
Served with garlic smashed potatoes and fresh
vegetables. |
| |
| Bourbon Glazed Chicken |
$12.00 |
| Fresh grilled chicken
basted in our homemade Jack Daniels sauce. Served
with garlic smashed potatoes and fresh vegetables. |
| |
| Ginger Teriyaki Pork
Tenderloin |
$14.00 |
| Marinated then
grilled with our homemade oriental ginger sauce.
Served with garlic smashed potatoes and fresh
vegetables. |
| |
| Sesame Crusted Ahi Tuna |
$16.00 |
| Fresh pan seared
sushi grade tuna encrusted in sesame seeds. Served
with rice pilaf and fresh vegetables. |
| |
| Chicken Marsala |
$14.00 |
| Sautéed chicken
breast topped with portabella mushrooms and marsala
wine sauce. Served with garlic smashed potatoes and
fresh vegetables. |
| |
| Grilled Monterey Chicken |
$13.00 |
| Boneless chicken
breast smothered in honey BBQ sauce then topped with
mushrooms, crispy bacon and melted cheddar cheese.
Served with garlic smashed potatoes and fresh
vegetables. |
