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Double Fudge Frenzy

$5.00

Rich chocolate ice cream is blended with chewy brownies and layered with chocolate mousse, chocolate fudge sauce and chewy bittersweet brownie pieces.
 
Peanut Butter Pie

$5.00

The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's ® Peanut Butter Cups.
 
Thrilla Vanilla Cheese Cake

$5.00

Our Famous Creamy Cheesecake with a Graham Cracker Crust and Sour Cream Topping.
 
Florida Orange Sunshine Cake

$5.00

Freshly squeezed Florida orange juice poured through and through makes this cake like no other.
 
Chocolate on Chocolate Big Baby Bundt

$5.00

A killer... moist dark chocolate cake full of chocolate chips, all enrobed in creamy dark chocolate.
 
Mile  High Apple Crumbled Cake

$5.00

Sweet Granny Smith apples, cinnamon, golden raisins and walnuts baked into a buttery hand rolled crust toped with a crunch streusel. Served with a scoop of Blue Bunny Ice Cream.
 
Bananas Foster Cake $5.00
A moist, creamy cake loaded with bananas, iced with a cream cheese icing flavored with dark rum and brandy. Surrounded with walnuts and finished with crunchy pralines and thick, creamy carmel.
 
Campfire Smores for Two

$9.00

We bring the fire and supplies, you do the building at your table.. A great converstaion dessert
 
Triple Chocolate Fudge Cake $5.00
Three layer chocolate cake with fudge icing and shaved dark chocolate.
 
Blue Bunny Peanut Butter Fudge Ice Cream

$3.00

Thick fudge revel and crushed peanut butter cups are swirled into real peanut butter ice cream.
 
Blue Bunny French Vanilla Ice Cream

$3.00

Premium vanilla ice cream made with our secret recipe. One taste and you're home sweet home.
 
 
 
 
Chocolate Coffee

$5.00

Godiva liquor, chocolate syrup and hot coffee
 
Irish Coffee

$5.00

Jameson Whiskey, sugar and hot coffee topped with whipped cream.
 
Bailey's Coffee

$5.00

Traditional Bailey's Irish Cream and hot fresh coffee topped with whipped cream.
 
Berry Good Coffee

$5.00

Chambord Black Raspberry Liqueur with fresh hot coffee.
 
Assortment of Cognac's from the bar.
 

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